I rolled each vessel in the traditional way on a potter's wheel and then decorated it by hand. No two pieces are the same.

Turning, decorating, drying the clay and double firing in a kiln at high temperatures take a lot of time, so the number of dishes is limited.

Touch is a very important sense for me, so I like to combine different textures and materials that contrast with each other on my dishes. I combine delicate glazes with rough engobes. It's a feast not only for the eyes!